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Our Team

I know that the idea of a working team being referred to as “a family” has become clichéd. But here at Coffeeble we do like to think of ourselves as a little family; and a closely-knit one at that. Since we started in 2014, we’ve managed to retain the same squad of people that has seen Coffeeble grow from just a dream and some scribbles on a piece of paper, to a growing site with more than 50,000 readers per month from more than 100 different countries across the globe.

In spite of our early success, we feel that our coffee journey is only beginning. If we were a V60, we’d only be at the blooming phase (pun very much intended).

The team below are the ones who make the magic happen. It is our shared mission to become the leading source of independent, honest and unbiased advice for all things coffee related.

Thomas Fultz

Founder and editor in chief

thomasI’m a writer, creator and self-confessed coffeeaholic. I was born and raised in Germany, but have spent the majority of my life in the USA and the UK. James Hoffman was the first to pique my interest in coffee, as he told fabulous tales of coffee origins and flavors every time I’d get my morning brew from his Square Mile Coffee shop in London.

I prefer light roasts made with a Kalita Wave or Clever Dripper, but won’t complain so long as it’s freshly ground coffee. When I’m not writing about coffee, you can find me playing with my kids, hiking or reading books about politics and history.

Linkedin | About.me


Salinder Kohli

Lead developer

Salinder K

I was born in the US to Indian parents. My background is in tech and I’m well versed in a number of different technologies including PHP, React and Angular. I’m also an expert in WordPress, Laravel and Shopify frameworks and enjoy nothing more than solving difficult technological challenges and puzzles. 

I was raised on (very) milky and (very) sweet tea, but have evolved my tastes over time. Now, I’ll drink any type of coffee, though if I could only choose one, I’d take a straight espresso made with a medium roasted, single origin bean. I love the science behind coffee and I often take apart and tinker with my espresso machine in order to refine the quality of my shots.

Connect with me on Linkedin.


Maggie Zhang

Creative lead and head of design

Maggie Hong Kong

Since I was a kid, I’ve always been big into art, creating and design. I’m also mad about coffee, and getting to work on both at the same time is a dream come true. I studied graphic design, UI and UX in college and use a mix of Sketch, Figma and good old-fashioned doodling for the majority of my work.

I’m a night owl and cannot function early in the way without my morning brew. I like low-acidity, darker roasts and use a Breville precision brewer (who doesn’t like their coffee already made when they wake up?). 

You can find me on Linkedin, Instagram and Behance.


Mike James

Commercial director

Mike December

My first ever job was working as a barista in Starbucks. After that, I worked in sales for a number of years, before moving into a commercial role in the digital space. I’m passionate about sustainable living and spend a lot of time growing my own produce in my yard, as well as taking care of our 3 chickens.

When it comes to coffee, I like my roasts on the darker side of medium, and my method of choice is the French press: it’s cheap, easy to use and makes great tasting coffee. 

If you use social media, I’d love to connect on Linkedin or Facebook.


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